CBD Vegan Chocolate Truffles

A wonderfully simple recipe for wonderfully chocolate-y melt-in-the-mouth taste explosions known as CBD vegan chocolate truffles. They are AMAZING and are *fueled up* with the BEST CBD!

Course Dessert

Prep Time 45 minutes | Servings 20 truffles

 

Ingredients

For truffles:

  • 1/2 cup coconut oil
  • 1/4 tsp fine sea salt
  • 1/4 cup maple syrup or clear honey (Note 1)
  • 1 cup cocoa powder
  • 6 1/2 tsp cold water
  • 5 drops of Restore, our CBD Tincture

 

Optional add-ins (Note 2):

  • 1/4 tsp cayenne pepper
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract

 

Possible toppings:

  • dessicated coconut
  • ground hazelnuts
  • cocoa powder
  • vegan sprinkles
  • Collagen+ Vanilla Protein Powder

 

Instructions

  • Melt coconut oil in a pot on low heat, then transfer it to a bowl.
  • Add salt and maple syrup/honey, and mix until evenly distributed in coconut oil.
  • Add cocoa powder, then the drops of Restore and mix thoroughly.
  • While constantly mixing, add cold water, 1/2 tsp at a time.
  • Cover the bowl with cling film and put into the freezer for about 30 minutes or until the chocolate mixture sets solid.
  • Take the chocolate mixture out of the freezer. It should be solid, but malleable.
  • Spoon about 1 tbsp of the chocolate mixture and form it into a round truffle with your hands.
  • Roll each truffle in the desired topping.
  • The truffles keep well in the fridge or in a cool dry place for about a week an a half. They can be kept in the freezer for up to a month. (But only if you forget all about them, otherwise... yeah, bye bye truffles.)

 

Recipe Notes

Note 1: If you or your vegan friends are on the honey-is-not-vegan side, use maple or agave syrup.

 

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