CBD Vegan Chocolate Truffles

A wonderfully simple recipe for wonderfully chocolate-y melt-in-the-mouth taste explosions known as CBD vegan chocolate truffles. They are AMAZING and are *fueled up* with the BEST CBD!

Course Dessert

Prep Time 45 minutes | Servings 20 truffles



For truffles:

  • 1/2 cup coconut oil
  • 1/4 tsp fine sea salt
  • 1/4 cup maple syrup or clear honey (Note 1)
  • 1 cup cocoa powder
  • 6 1/2 tsp cold water
  • 5 drops of Restore, our CBD Tincture


Optional add-ins (Note 2):

  • 1/4 tsp cayenne pepper
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract


Possible toppings:

  • dessicated coconut
  • ground hazelnuts
  • cocoa powder
  • vegan sprinkles
  • Collagen+ Vanilla Protein Powder



  • Melt coconut oil in a pot on low heat, then transfer it to a bowl.
  • Add salt and maple syrup/honey, and mix until evenly distributed in coconut oil.
  • Add cocoa powder, then the drops of Restore and mix thoroughly.
  • While constantly mixing, add cold water, 1/2 tsp at a time.
  • Cover the bowl with cling film and put into the freezer for about 30 minutes or until the chocolate mixture sets solid.
  • Take the chocolate mixture out of the freezer. It should be solid, but malleable.
  • Spoon about 1 tbsp of the chocolate mixture and form it into a round truffle with your hands.
  • Roll each truffle in the desired topping.
  • The truffles keep well in the fridge or in a cool dry place for about a week an a half. They can be kept in the freezer for up to a month. (But only if you forget all about them, otherwise... yeah, bye bye truffles.)


Recipe Notes

Note 1: If you or your vegan friends are on the honey-is-not-vegan side, use maple or agave syrup.


Get Restore to Fuel your recipes and diet! Click HERE to check out Restore, our CBD Tincture, or HERE if you want to check out our Recovery Box, with Restore, our Hemp Salve and Unwind.

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